| Sl. No. | Title | Author | Publisher | URL/Doi |
|---|---|---|---|---|
| 1 | Advanced Drying Technologies for Foods | Arun S. Mujumdar; Hong-Wei Xiao | Taylor & Francis | https://doi.org/10.1201/9780367262037 |
| 2 | Advances in Noninvasive Food Analysis | Muhammad Kashif Iqbal Khan | Taylor & Francis | https://doi.org/10.1201/9780429058196 |
| 3 | Antimicrobials in Food | P. Michael Davidson; T. Matthew Taylor; Jairus R. D. David | Taylor & Francis | https://doi.org/10.1201/9780429504877 |
| 4 | Applications of Membrane Technology for Food Processing Industries | M. Selvamuthukumaran | Taylor & Francis | https://doi.org/10.1201/9780429276408 |
| 5 | Applied Food Science and Engineering with Industrial Applications | Cristóbal Noé Aguilar; Elizabeth Carvajal-Millan | Taylor & Francis | https://doi.org/10.1201/9781351048644 |
| 6 | Aquatic Food Quality and Safety Assessment Methods | R. Jeya Shakila; G. Jeyasekaran | Taylor & Francis | https://doi.org/10.1201/9781003107194 |
| 7 | Edible Oils | Smain Chemat | Taylor & Francis | https://doi.org/10.1201/9781315152493 |
| 8 | Emerging Thermal and Nonthermal Technologies in Food Processing | Prem Prakash Srivastav; Deepak Kumar Verma; Ami R. Patel; Asaad Rehman Al-Hilphy | Taylor & Francis | https://doi.org/10.1201/9780429297335 |
| 9 | Fermented Food Products | A. Sankaranarayanan; N. Amaresan; D. Dhanasekaran | Taylor & Francis | https://doi.org/10.1201/9780429274787 |
| 10 | Food Bioactives | Sankar Chandra Deka; Dibyakanta Seth; Nishant Rachayya Swami Hulle | Taylor & Francis | https://doi.org/10.1201/9780429242793 |
| 11 | Food Packaging | Sanjay Mavinkere Rangappa; Parameswaranpillai Jyotishkumar; Senthil Muthu Kumar Thiagamani; Senthilkumar Krishnasamy; Suchart Siengchin | Taylor & Francis | https://doi.org/10.1201/9780429322129 |
| 12 | Functional Foods and Biotechnology | Kalidas Shetty; Dipayan Sarkar | Taylor & Francis | https://doi.org/10.1201/9781003003830 |
| 13 | Handbook of Dairy Foods Analysis | Fidel Toldrá; Leo M.L. Nollet | Taylor & Francis | https://doi.org/10.1201/9780429342967 |
| 14 | Mass Spectrometry Imaging in Food Analysis | Leo M.L. Nollet | Taylor & Francis | https://doi.org/10.1201/9780429427879 |
| 15 | Mathematical and Statistical Applications in Food Engineering | Surajbhan Sevda; Anoop Singh | Taylor & Francis | https://doi.org/10.1201/9780429436963 |
| 16 | Microbiological Examination Methods of Food and Water | Neusely da Silva; Marta Hiromi Taniwaki; | Taylor & Francis | https://doi.org/10.1201/9781315165011 |
| 17 | Nutraceuticals and Dietary Supplements | Raj K. Keservani; Anil K. Sharma; Rajesh K. Kesharwani | Taylor & Francis | https://doi.org/10.1201/9780367821517 |
| 18 | Phenolic Compounds in Food | Leo M. L. Nollet; Janet Alejandra Gutierrez-Uribe | Taylor & Francis | https://doi.org/10.1201/9781315120157 |
| 19 | Accelerating New Food Product Design and Development 2e | Beckley | Wiley | https://onlinelibrary.wiley.com/doi/book/10.1002/9781119149330 |
| 20 | Aerated Foods: Principles, Formation and Stability | Narsimhan | Wiley | https://onlinelibrary.wiley.com/doi/book/10.1002/9781119189954 |
| 21 | Analysis of Food Toxins and Toxicants | Wong | Wiley | https://onlinelibrary.wiley.com/doi/book/10.1002/9781118992685 |
| 22 | Composite Materials for Food Packaging | Cirillo | Wiley | https://onlinelibrary.wiley.com/doi/book/10.1002/9781119160243 |
| 23 | Consumer and Sensory Evaluation Techniques - Howto Sense Successful Products | Saint-Denis | Wiley | https://onlinelibrary.wiley.com/doi/book/10.1002/9781119405559 |
| 24 | Crystallization of Lipids - Fundamentals and Applications in Food, Cosmetics and Pharmaceuticals | Sato | Wiley | https://onlinelibrary.wiley.com/doi/book/10.1002/9781118593882 |
| 25 | Dietary Fiber Functionality in Food & Nutraceuticals - From Plant to Gut | Hosseinian | Wiley | https://onlinelibrary.wiley.com/doi/book/10.1002/9781119138105 |
| 26 | Emerging Technologies in Meat Processing | Cummins | Wiley | https://onlinelibrary.wiley.com/doi/book/10.1002/9781118350676 |
| 27 | Emulsion-based Systems for Delivery of Food Active Compounds - Formation, Application, Health and Safety | Roohinejad | Wiley | https://onlinelibrary.wiley.com/doi/book/10.1002/9781119247159 |
| 28 | Essential Oils in Food Processing - Chemistry, Safety and Applications | Khaneghah | Wiley | https://onlinelibrary.wiley.com/doi/book/10.1002/9781119149392 |
| 29 | Essentials of Thermal Processing | Tucker | Wiley | https://onlinelibrary.wiley.com/doi/book/10.1002/9781444328622 |
| 30 | Food Industry R&D - A New Approach | Traitler | Wiley | https://onlinelibrary.wiley.com/doi/book/10.1002/9781119089421 |
| 31 | Food Processing By-Products and their Utilization | Anal | Wiley | https://onlinelibrary.wiley.com/doi/book/10.1002/9781118432921 |
| 32 | Food Safety for the 21st Century - Managing HACCPand Food Safety Throughout the Global Supply Chain, Second Edition | Wallace | Wiley | https://onlinelibrary.wiley.com/doi/book/10.1002/9781119053569 |
| 33 | Food, Fermentation and Micro-organisms, Second Edition | Bamforth | Wiley | https://onlinelibrary.wiley.com/doi/book/10.1002/9781119557456 |
| 34 | FSMA and Food Safety Systems - Understanding and Implementing the Rules | Barach | Wiley | https://onlinelibrary.wiley.com/doi/book/10.1002/9781119258094 |
| 35 | Functional Foods and Beverages - In vitro Assessment of Nutritional, Sensory and Safety Properties | Bordenave | Wiley | https://onlinelibrary.wiley.com/doi/book/10.1002/9781118823309 |
| 36 | Innovative Technologies in Beverage Processing | Aguil¢ | Wiley | https://onlinelibrary.wiley.com/doi/book/10.1002/9781118929346 |
| 37 | Measurement of Antioxidant Activity & Capacity - Recent Trends and Applications | Apak | Wiley | https://onlinelibrary.wiley.com/doi/book/10.1002/9781119135388 |
| 38 | Microbiology in Dairy Processing - Challenges and Opportunities | Poltronieri | Wiley | https://onlinelibrary.wiley.com/doi/book/10.1002/9781119115007 |
| 39 | Microstructure of Dairy Products | El-Bakry | Wiley | https://onlinelibrary.wiley.com/doi/book/10.1002/9781118964194 |
| 40 | Packaging for Nonthermal Processing of Food, 2e | Pascall | Wiley | https://onlinelibrary.wiley.com/doi/book/10.1002/9781119126881 |
| 41 | Textural Characteristics of World Foods | Nishinari | Wiley | https://onlinelibrary.wiley.com/doi/book/10.1002/9781119430902 |
| 42 | Ultrasound in Food Processing - Recent Advances | Villamiel | Wiley | https://onlinelibrary.wiley.com/doi/book/10.1002/9781118964156 |
| 43 | Textbook Of Poultry, Egg And Fish Processing Technology | Ashim Kumar Biswas, Prabhat Kumar Mandal | ASAP | https://asapglobe.com/Search.aspx?q=9789385046261&type=keyword |
| 44 | Essentials of Food Microbiology | Dr. D. Vijaya Raghava Prasad | ASAP | https://asapglobe.com/Search.aspx?q=9788185708461&type=keyword |
| 45 | Fundamentals Of Food Engineering And Applications | Shivmurti Srivastav, Pravin M. Ganorkar | ASAP | https://asapglobe.com/Search.aspx?q=9789387296145&type=keyword |
| 46 | Food Formulation - Novel Ingredients and Processing Techniques | Pathania | Wiley | https://onlinelibrary.wiley.com/doi/book/1 0.1002/9781119614760 |
| 47 | Oil and Oilseed Processing - Opportunitie s and Challenges | Lafarga | Wiley | https://onlinelibrary.wiley.com/doi/book/1 0.1002/9781119575313 |
| 48 | Food Wastes and By-products - Nutraceutica l and Health Potential | Camp os- Vega | Wiley | https://onlinelibrary.wiley.com/doi/book/1 0.1002/9781119534167 |
| 49 | Encapsulation and Controlled Release Technologies in Food Systems 2e | Jamileh M. Lakkis | Wiley | https://onlinelibrary.wiley.com/doi/book/10.1002/9781118946893 |
| 50 | Whey Protein Production, Chemistry, Functionality and Applications | Mingruo Guo | Wiley | https://onlinelibrary.wiley.com/doi/book/10.1002/9781119256052 |
| 51 | Microbiological Risk Assessment Associated with the Food Processing and Distribution Chain | Jeanne-marie Membre | Wiley | https://onlinelibrary.wiley.com/doi/book/10.1002/9781119986980 |
| 52 | Advances in Nutraceuticals and Functional Foods : Concepts and Applications | Preetha Balakrishnan; | Taylor & Francis | http://www.taylorfrancis.com/books/Advances in Nutraceuticals and Functional Foods : Concepts and Applications |
| 53 | Bioactive Compounds from Multifarious Natural Foods for Human Health | Hafiz Ansar Rasul Suleria | Taylor & Francis | http://www.taylorfrancis.com/books/Bioactive Compounds from Multifarious Natural Foods for Human Health |
| 54 | Edible Food Packaging with Natural Hydrocolloids and Active Agents | Ahmet Yemenicioğlu | Taylor & Francis | http://www.taylorfrancis.com/books/Edible Food Packaging with Natural Hydrocolloids and Active Agents |
| 55 | Handbook of Research on Food Processing and Preservation Technologies : Volume 3: | Preeti Birwal; Megh | Taylor & Francis | http://www.taylorfrancis.com/books/Handbook of Research on Food Processing and Preservation Technologies : Volume 3: |
| 56 | Valorization of AgroIndustrial Byproducts : Sustainable Approaches for Industrial Transformation | Anil Kumar Anal; Parmjit S. Panesar | Taylor & Francis | http://www.taylorfrancis.com/books/9781003125679 |
| 57 | Tropical and Subtropical Fruit Crops : Production, Processing, and Marketing | Debashis Mandal; Ursula Wermund; Lop Phavaphutanon; Regina Cronie | Taylor & Francis | http://www.taylorfrancis.com/books/9781003305033 |
| 58 | Food Safety | Jinap Selamat, Shahzad Zafar Iqbal | Springer | https://doi.org/10.1007/978-3-319-39253-0 |
| 59 | Postharvest Management Approaches for Maintaining Quality of Fresh Produce | Mohammed Wasim Siddiqui, Jesus Fernando Ayala Zavala, Cheng-An (Andy) Hwang | Springer | https://doi.org/10.1007/978-3-319-23582-0 |
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